Restaurant Week 2010

Culpepper Steakhouse Menu

$35.00 per person

 Appetizers

Baby Spinach Salad

Strawberry Vinaigrette, Toasted Almonds,

Figs & Black Truffle Cheddar

Squash Blossom & Spinach Quesadilla

Smoked Chicken, Roasted Corn, & Grilled Cactus Relish

 Cream of Jalapeno Soup

Aged Cheddar Cornbread Croutons

Entrees

Bleu Cheese Crusted Petite Filet Mignon

Roasted Garlic Whipped New Potatoes

Mushroom Demi-Glacé

 Smoked Prime Rib

Fresh Horseradish Mashed Potatoes

& Caramelized Onion Au Jus

 Stuffed Quail

Foie Gras Sage Stuffing atop Wahani Rice

with  Quince Demi-Glacé

Bay Scallop & Taleggio Stuffed Salmon

Jasmine Rice & Black Olive Butter

Desserts

Texas Peach Turnover

Vanilla Bean Ice Cream & Whiskey Caramel Sauce

Chef Chad’s

Swiss Chocolate Mousse

Raspberry Foam